THE SSAL LAB
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Risotto
One of the famous Italian recipes that is known for its taste all around the world. Made with the combination of rice, Parmesan cheese, veg stock, rocket leaves, salt and pepper, this easy-to- make recipe will be an instant hit in your household. Perfect to be served at a brunch party, this lip-smacking recipe will be a delight to your taste buds. Pair this dish with any drink of your choice and relish the amazing flavours of your meal. This is a must try dish, if you love experimenting with food! Try it and relish the burst of phenomenal flavours in your mouth.
Ingredients
(For 2 persons)
- 1/2 cup rice
- 1/4 teaspoon black pepper
- 30 g Parmesan cheese
- 1/4 teaspoon salt
- 1tablespoon virgin olive oil
- 6 leaves rocket leaves
Step1
Wash and clean the rice under running water. Once done, transfer the rice in a deep bowl and add enough water in it. Leave the bowl undisturbed for a complete night.
Step2
Now, put a deep-bottomed pan on medium flame and heat olive oil in it. Once done, add in the soaked rice in the pan followed by veg stock. Using a clean spatula, mix the mixture well until the consistency of the mixture thickens.
Step3
Add in pepper and salt in the mixture followed by adding grated parmesan, rocket leaves and olive oil. Serve fresh and hot!
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